Food Lover's Market | Moroccan Meat Balls with Vegetable Stew and Couscous

Ingredients

• 1kg ground beef
• 1 onion, finely chopped
• 4 garlic cloves, crushed
• 1 Tbs ground cumin
• 1 Tbs dried chilli flakes
• 1 Large egg
• ½ cup breadcrumbs
• 1 tsp salt
• 1 tsp black pepper
• 2 tablespoons olive oil
• 2 onions, finely chopped
• 1 red chilli, finely chopped
• 4 ripe tomatoes, roughly chopped (or 2X tins chopped tomatoes)
• 3 large peppers (1 red, 1 green, 1 yellow), deseeded and cut into strips
• 1 tin chickpeas
• 1 cup couscous
• A handful of fresh coriander to garnish