Spiced Moroccan Meatballs | Recipe Cart

Ingredients

• 1/4 cup Progresso™ plain panko crispy bread crumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, finely chopped
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1 lb ground beef (at least 80% lean)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 3 cloves garlic, finely chopped
• 1 teaspoon ground turmeric
• 1 cup Progresso™ beef flavored broth (from 32-oz carton)
• 1 can (14.5 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained