Grilled Moroccan-spiced Meatballs :: The Meatwave

Grilled Moroccan-spiced Meatballs :: The Meatwave

meatwave.com

Versatile meatballs get a Moroccan flavor with a mixture or beef and lamb that is seasoned with a set of earthy spices, fresh herbs, and hot pepper.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

  • 3/4lb ground lamb shoulder
  • 3/4lb ground beef chuck
  • 1/3 cup finely chopped onion
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons finely chopped fresh parsley
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly minced garlic
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne
  • Kosher salt and freshly ground black pepper

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