Liver with Marinated Mushrooms Recipe
Broiled calves liver topped with French dressing-marinated mushrooms and fresh parsley. A quick, high-protein dinner for two that's on the table in under 10 minutes of cook time.
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Cooking tools:
- Broiler pan
- Oven
- Mixing bowl
- Colander
- Pastry brush
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- mushrooms
- calves liver
- salad dressing, french
- parsley leaves
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