Shitake Mushrooms & Calves Liver Taglierini
A quick mid-week meal that is must for anyone keen to experiment with Italian food. Shitake mushrooms, calves liver and taglierini recipe by What Dad Cooked
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Cooking tools:
- Pot
- Colander
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 125g DeCecco egg taglierini (or equivalent of other brand)
- 150g shitake mushrooms
- 250g British calves liver
- 2 thin slices of speck (optional)
- 1 small onion
- 1 small stick of celery
- 1 clove garlic
- 250ml chicken stock
- 100ml crème fraiche
- 1 bay leaf
- 1tbs chopped tarragon
- 2 tbs chopped parsley
- Butter and olive oil
- 2 tsp sherry vinegar or aged balsamic vinegar
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