Keto Thai Spicy Spaghetti With Seafood - Spaghetti pad kee mao
Spaghetti Pad Kee Mao is a traditional Thai dish. It's very spicy, but super delicious. This keto version contains no sugar and uses konjac instead of spaghetti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noekedens.com.
Ingredients
- 16 prawns
- 2 small squids
- a handful of clams
- shirataki with oat fiber noodles for 2 persons
- 2 tbsp fish sauce
- 2 tbsp keto oyster sauce
- 4 bunches young green peppercorns
- 2 small Thai chillies
- 2 large red chilli peppers
- 1 large green chilli peppers
- 2 cloves of garlic
- A hand full of holy basil leaves
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