Beet Salad with Beet-Pickled Quail Eggs | Spring Creek Quail Farms
Bright and colourful, this zesty salad is all about root veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at springcreekquail.com.
Cooking tools:
- Grater
- Mason jar
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Measuring spoon
- Whisk
Ingredients
- 1 bag of Spring creek quail eggs
- 1/4 red onion, thinly sliced
- 1 red beet, peeled and grated
- 1/2 cup white wine vinegar
- 1/2 cup water
- 1 tbsp salt
- 1 tbsp sugar
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