Warm Rice Salad with Roasted Veggies and Poached Quail Eggs | Spring Creek Quail Farms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at springcreekquail.com.
Cooking tools:
- Slotted spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 1/2 head cauliflower, chopped
- 2 beets, peeled and roughly chopped
- 1 sweet potato, roughly chopped
- 8 brussels sprouts, quartered
- 2 heads radicchio, each cut into 6 wedges (reserve 1 wedge for later)
- 1 tbsp sumac
- 1 tbsp paprika
- 12 quail eggs
- 2 tbsp vinegar
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