Pickled Quail Egg & Potato Salad | Spring Creek Quail Farms
Potato salad brings to mind backyard picnics and barbecues in the sun…
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Ingredients
- 1 lb medium red potatoes (about 5), scrubbed clean
- 2 tsp salt
- 1 bag of pickled quail eggs
- 6 tbsp white wine vinegar
- 2 tbsp dijon mustard
- 2 tbsp honey
- 2 tbsp chopped fresh dill
- 1 tbsp chopped fresh chives
- Salt
- pepper
- Pinch of paprika
- 1/4 red onion, thinly sliced
- 1 celery stalk, diced
- 2 pickle spears, diced
- Microgreens
- 6 slices of sourdough, toasted
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