Portuguese Fish Stew Recipe
Discover the rich flavors of Portuguese Fish Stew with our easy-to-follow recipe. Perfect for seafood lovers, this hearty dish is a must-try for your next meal!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 400 g canned tomatoes (diced)
- 1 cup fish stock
- 500 g white fish fillets (cut into chunks)
- 200 g shrimp (peeled and deveined)
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley (chopped)
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