Portuguese Fish Stew | Food Stuff
Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Pot
- Slotted spoon
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Potato masher
- Spoon
- Serving bowl
- Measuring cup
Ingredients
- 7 ounces chorizo sausage (cooked or uncooked), skinned, and cut into chunks
- 2 tablespoons extra virgin olive oil
- extra virgin olive oil and coarsely chopped cilantro, for serving
- 6 cups fish stock
- 2 pounds new potatoes, peeled and cut into 1/2 inch dice
- 3 ripe plum tomatoes
- 7 ounces Savoy cabbage, outer leaves removed
- 2 pounds mixed white fish fillets, skinned and cut into 1-inch pieces
- 1/2 cup white wine
More Like This
Portuguese Fish Stew
foodrepublic.com
Portuguese Fish Stew
joanneweir.com
Portuguese Fish Stew Recipe
homepressurecooking.com
Portuguese Seafood Stew Recipe
saymmm.com
Portuguese Fish Stew | Sysco Foodie
foodie.sysco.com
Portuguese Seafood Stew
homepressurecooking.com
Portuguese-Style Fish Stew Recipe
saymmm.com
Portuguese Fish Stew (Caldeirada de Peixe)
foodfromportugal.com