Coffee-Crusted Beef Tenderloin with Dijon Cream Recipe - QueRicaVida.com

Ingredients

• 2 teaspoons instant coffee granules
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon salt
• 1 lb beef tenderloin (center cut)
• 1 tablespoon vegetable oil
• 1 tablespoon Dijon mustard
• 1/2 cup mayonnaise or salad dressing
• 1/2 teaspoon salt
• 4 large leaf lettuce leaves, torn into 24 small pieces
• 2 whole-grain French dinner rolls, cut into 24 (1/4-inch) slices
• 24 small thyme sprigs