Korean Beef Bowls A Quick Easy Dinner Recipe

Ingredients

• 1 lb (454g) ground beef (lean, 85-93%)
• 3 cloves garlic, minced
• 1 tbsp (15 ml) sesame oil
• ¼ cup (50g) brown sugar, light or dark, packed
• ¼ cup (60 ml) soy sauce, low-sodium recommended
• 1 tsp (2g) fresh ginger, grated (or ½ tsp (1g) ground ginger)
• ½ tsp (1g) crushed red pepper flakes (optional)
• 1 tbsp (15 ml) rice vinegar (optional)
• 2 green onions (scallions), sliced, plus extra for garnish
• Cooked white or brown rice, for serving
• 1 tsp (2g) sesame seeds, for garnish