Korean Beef Bowl Recipe - Tasty 20-Minute Dinner - Yummy Gusto
Whip up this savory Korean beef bowl with ground beef, soy sauce, and fresh ginger in 20 minutes. Enjoy it over rice with tangy pickled veggies for a delicious meal.
Ingredients
- 1 pound of extra-lean ground beef (93% lean)
- 3 tablespoons of reduced-sodium soy sauce, with more if needed
- 1 1/4 cups of finely chopped green onions (around 1 small bunch)
- 1 tablespoon of chopped garlic (approximately 3 cloves)
- 2 tablespoons of rice wine vinegar
- 2 tablespoons of honey
- 2 tablespoons of freshly grated ginger
- 1/4 teaspoon of crushed red pepper flakes, with extra if desired
- 1 tablespoon of sesame oil with extra for taste, if needed
- Cooked rice (brown), quinoa, or cauliflower rice
- 1 1/2 cups of grated carrot
- Thinly cut cucumbers without seeds (Persian or English type)
- Roasted sesame seeds
- 2 tablespoons of water
- 1/2 a teaspoon of white sugar
- 1/2 a teaspoon of kosher salt
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