Roasted Grape Tomatoes: A Simple, Flavorful Side
Oven-roasted grape tomatoes with garlic, basil, and thyme—an easy, savory side dish that heightens natural sweetness and pairs beautifully with pasta, salads, or crostini.
Ingredients
- 1 pound grape tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, finely minced
- 5 fresh basil leaves, chopped
- 1 teaspoon fresh thyme, chopped
- Salt, to taste
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