Quick Roasted Tomatoes with Garlic and Thyme – The Mediterranean Dish
Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted...
Ingredients
- 2 lb Smaller Tomatoes, halved (I used Campari tomatoes)
- 2 to 3 garlic cloves, minced
- Kosher salt and black pepper
- 2 tsp fresh thyme, stems removed
- 1 tsp sumac
- 1/2 tsp dry chili pepper flakes or Aleppo Pepper
- Extra virgin olive oil
- Crumbled feta cheese, optional
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