Quick and Easy Chicken Soup

Ingredients

• (1) package of Chicken Legs, thawed
• 6 cups of water
• 2 Tbsp vinegar (white vinegar or raw apple cider vinegar or lemon juice)
• 1 Tbsp Salt
• 1 Tbsp Herbes de Provenance
• 1 tsp thyme, parsley, rosemary, 1/2 tsp sage
• 1 tsp black pepper, and maybe a pinch of red pepper flakes
• 1 Onion diced
• 4 celery sticks, cut to 1/4 inch
• 5 stewing carrots, peeled and cut to 1/4 inch