Gluten-Free Buns (Hamburger Buns) - MAGIC MILLS
Recipe by gluten-free chef Tibor Átol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.magicmills.eu.
Ingredients
- UniMix Universal Flour Mix – 220 g
- Tapioca starch – 30 g
- Egg size L (65-70 g) – 1 pc and 1 pc for glazing
- Liquid – 250 ml (130 ml water and 120 ml milk)
- Yeast – 3 g
- Sugar – 15 g
- Salt – 2 pinches
- Oil – 8 g and to coat the pan
- Garnish: sesame seeds, linseeds, poppy seeds, etc.
- Heat-resistant baking tin
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