Cheesy Tuna Melt Fishcakes - Lucky Star
This Cheesy Tuna melt Fishcakes is made with Lucky Star Light Tuna Chunks and can be served with a delicious coleslaw or Lucky Star Chakalaka & lemon wedges.
Keywords
- Cheesy Tuna Melt Fishcakes
Ingredients
- Potatoes, peeled and cut into quarters 2
- Eggs 3
- Mozzarella cheese (2cm x 2cm) 5 cubes
- Breadcrumbs 11⁄2 cups
- Lucky Star Light Tuna Chunks 2 tins (170 g each)
- Parsley, chopped 3 Tbsp (45 ml)
- Oil 2 Tbsp (30 ml)
- Lemon, wedged 1
- Salt and pepper to taste
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