Tuna Melt Fishcakes Recipe | Tesco Real Food

Ingredients

• 4-pack baking potatoes, peeled and chopped
• 80g spring onions, finely chopped
• 2 x 145g tins tuna in brine, drained
• 200g tin sweetcorn, drained
• 2 tbsp plain flour
• 210g ball mozzarella, drained and cut into 8
• 2 slices wholemeal bread, whizzed to crumbs
• 1 tbsp olive oil
• 380g frozen peas
• ½ lemon, zested and juiced
• 10g fresh mint, leaves finely chopped