Fresh Ham with Maple Bourbon Glaze
Fresh Ham glazed with maple bourbon, perfect for special occasions. Perfectly crispy skin and delicious flavors. By Andrew Zimmern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baster
- Oven
- Bread knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- A fresh ham (14-18 pounds, skin on, boneless and tied)
- 2 tablespoons salt
- 2 tablespoons ground black pepper
- 3 tablespoons garam masala
- 2 tablespoons brown sugar
- 1 cup brown mustard
- 1 cup maple syrup
- 1/4 cup bourbon
- 1/2 cup natural soy sauce
- 1/4 cup brown sugar
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