Mexican Recipes for a Mexican Enchilada Feast

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 can (10 ounces) enchilada sauce
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) chopped green chilies
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 flour tortillas (8 inches)
• 2 cups shredded cheddar cheese
• 1 pound boneless, skinless chicken breasts
• 1 can (10 ounces) green enchilada sauce
• 1/2 cup sour cream
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 8 corn tortillas (6 inches)
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup chopped fresh cilantro
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 cup chopped onion