Char-Grilled Eggplant Rolls Stuffed with Ricotta | MaMaBlip
Experience eggplant at its finest: smoky, tender, and wrapped around a creamy ricotta filling—ready in just an hour for a sensational summer starter or side.
Ingredients
- 2 Eggplant
- 250gram Ricotta cheese (Sheep's Milk)
- as needed Extra-virgin olive oil
- 400gram Canned tomato
- as needed Salt
- as needed Black Pepper
- as needed Basil (Leaves)
- as needed Parmesan cheese (Grated)
- 1 Garlic Cloves
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