Eggplant Ricotta Rolls |
Delicious gluten-free and vegetarian Eggplant Ricotta Rolls, perfect for appetizers or main courses, with fresh flavors and impressive presentation. #ketorecipes #healthyeating
Ingredients
- 375 grams tub fresh ricotta
- 2 medium eggplants
- 1 cup mozzarella
- 1/4 cup parmesan cheese
- 1/2 lemon juiced
- 1 teaspoon garlic powder
- 6 sprigs parsley, chopped
- 700 gms tomato passata
- salt and pepper
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