Asparagus, Spinach, and Pickled Rhubarb Pizza

Name: Asparagus, Spinach, and Pickled Rhubarb Pizza
Total time: 29 min
Ingredients: 1 14- to 16-ounce ball pizza dough; 3/4 cup thinly sliced rhubarb; 1/2 cup white balsamic vinegar; 1/4 cup sugar; extra-virgin olive oil; kosher salt; crushed urfa pepper or red pepper flakes; 1/2 bunch asparagus (ends snapped off, spears thinly sliced on the bias); handful baby spinach or baby arugula; 4 ounces soft goat cheese (crumbled); 1/4 cup heavy cream; 1 tablespoon chopped pistachios

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On that sunny Saturday morning, my kids and I wandered through rows of vibrant produce, each stall brimming with fresh possibilities. It was there that I

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