Asparagus and Ricotta Pizza
A pizza topped with earthy asparagus combined with fragrant dukkah and gentle ricotta. A light, fresh vegetarian option for your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fresca.net.au.
Ingredients
- 1 pizza base
- 50 g Anchor Culinary Cream
- 1 handful parsley, chopped
- 120 g Perfect Italiano Traditional Mozzarella Shredded
- 1/2 bunch asparagus, thinly sliced
- 1 handful picked thyme
- 40 g Perfect Italiano Ricotta
- 2 g hazelnut dukkah
- 5 g Perfect Italiano Shredded Parmesan
- 5 g lemon zest
- 2 g salt
- 2 g pepper
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