Kosha Mangsho Recipe - A Delicious Indian Dish with Onion, Cardamom, and More
Discover the mouth-watering flavors of Kosha Mangsho, a traditional Indian dish made with onion, cardamom, cinnamon, chili, turmeric, cumin, salt, mustard oil,
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Griddle
- Wooden spoon
- Mixing bowl
- Whisk
- Plate
Ingredients
- mutton (or chicken) - 700 g
- Sliced onion - 125 g
- cloves - 6 nos
- Small cardamom - 5 nos
- Big cardamom - 4 nos
- cinnamon sticks - 2 sticks
- Red Chilli Paste - 2 tsp
- turmeric powder - 1.5 tsp
- Roasted cumin Powder - 1.5 tsp
- curd - 60 g
- salt - to taste
- mustard oil - 120 ml
- ginger garlic Paste - 30 g
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