Hot Crab Dip | Cooking Professionally

Ingredients

• 1 (8-ounce) cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 cup cheddar cheese, grated
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16-ounce) container crabmeat
• baguette, optional, to taste, sliced and toasted, for serving