Chicken chow mein with bok choi and water chestnuts | Jamie Oliver noodle recipes
Ditch the takeaway and make it yourself at home! Jamie’s easy version of this classic Chinese dish is packed full of flavour, and with less oil, it’s a healthier alternative to most chow mein...
Ingredients
- 4cm piece of ginger
- 2 cloves of garlic
- ½-1 fresh red chilli
- 2 spring onions
- ½ a bunch of fresh coriander
- 1 bok choi
- 1 large higher-welfare skinless chicken breast
- groundnut oil
- 100g free-range egg noodles
- 1 heaped teaspoon cornflour
- 1 x 220g tin of water chestnuts
- 2-3 tablespoons low-salt soy sauce
- 1 lime
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