Garlic Cream Scalloped Potatoes by Back Porch Paleo - FoodSocial

Garlic Cream Scalloped Potatoes by Back Porch Paleo - FoodSocial

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Repurposed leftover baked potatoes into creamy, garlicky scalloped potatoes with optional parmesan and ham—baked until bubbly delicious. Perfect for dinner tables or potlucks!

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Ingredients

  • 2 lb Potatoes, Russet
  • 3 cups Almond Milk
  • 2.5 Tbsp Cassava Flour
  • 2 Tbsp Ghee
  • 1 tsp Super Garlic Blend - Balanced Bites
  • .5 tsp Sea Salt
  • .5 tsp Chives
  • .25 tsp Fish Sauce
  • .5 cup Potato Flakes
  • 1 Tbsp Ghee
  • 1 Tbsp Chives
  • .5 tsp Super Garlic Blend - Balanced Bites
  • 1 whole Green Onion (Scallion)

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