Garlic Cream Scalloped Potatoes by Back Porch Paleo - FoodSocial
Repurposed leftover baked potatoes into creamy, garlicky scalloped potatoes with optional parmesan and ham—baked until bubbly delicious. Perfect for dinner tables or potlucks!
Ingredients
- 2 lb Potatoes, Russet
- 3 cups Almond Milk
- 2.5 Tbsp Cassava Flour
- 2 Tbsp Ghee
- 1 tsp Super Garlic Blend - Balanced Bites
- .5 tsp Sea Salt
- .5 tsp Chives
- .25 tsp Fish Sauce
- .5 cup Potato Flakes
- 1 Tbsp Ghee
- 1 Tbsp Chives
- .5 tsp Super Garlic Blend - Balanced Bites
- 1 whole Green Onion (Scallion)
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