How to Bake Cheesy Garlic Scalloped Potatoes
Looking for the best side dish? My Bake Cheesy Garlic Scalloped Potatoes bring warmth and cheesy goodness to the table. Let me share my tips for perfect layers!
Ingredients
- 2 pounds russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 2 tablespoons fresh parsley, chopped (optional)
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