Gluten Free Veggie Noodle Pad Thai

Name: Gluten Free Veggie Noodle Pad Thai
Ingredients: 1/2 cup Tamarind sauce (can be found in Asian grocery store if not your usual one); 1 1/2 Tbsp Fish Sauce; 1 Tbsp Rice Vinegar; 1 Tbsp Sugar; 1 Red bell pepper; 1/2 tsp paprika; 2 Tbsp coconut oil or olive oil; 2-3 minced garlic cloves; 6-10 shrimp, peeled and deveined; 2 ounces tofu, cubed in 1/2" cubes; 1 beaten egg; 1/2 cup bean sprouts; 1/4 cup unsalted peanuts, chopped (optional); Handful of fresh cilantro, chopped; Fresh lime; Red pepper flakes or sriracha sauce to taste

catebeling.com

I recently went on an awesome trip to Thailand and guess what I ate there? Among other things, Pad Thai. And of course, the Thai people really know how to make

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Ingredients

1/2 cup Tamarind sauce (can be found in Asian grocery store if not your usual one)
1 1/2 Tbsp Fish Sauce
1 Tbsp Rice Vinegar
1 Tbsp Sugar
1 Red bell pepper
1/2 tsp paprika
2 Tbsp coconut oil or olive oil
2-3 minced garlic cloves
6-10 shrimp, peeled and deveined
2 ounces tofu, cubed in 1/2" cubes
1 beaten egg
1/2 cup bean sprouts
1/4 cup unsalted peanuts, chopped (optional)
Handful of fresh cilantro, chopped
Fresh lime
Red pepper flakes or sriracha sauce to taste