Burrito Zucchini Boats - Allergy Associates of La Crosse

Ingredients

• 3 zucchini, halved lengthwise
• 2 Tbsp. extra-virgin olive oil, divided
• Salt & pepper
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 lb. ground beef
• 1/2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/4 tsp. paprika
• 1/2 cup black beans
• 1/2 cup cherry tomatoes, chopped
• 1/2 cup corn
• 1 cup cheddar, shredded
• 1 cup Monterey jack, shredded
• Freshly chopped cilantro, for garnish