EASY VEGAN FALAFEL | Tastelist.com.au

Ingredients

• 800 ml can of cooked chickpeas
• 0.25 red onion
• 2 cloves garlic
• 20 g Fresh parsley/ coriander
• 2 tablespoon chickpea flour
• 2 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon ground chili
• 0.5 teaspoon baking soda
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 25 fresh coriander/ flat parsley
• 0.25 salad cucumber
• pinch salt
• 1 tablespoon oil
• 1 tablespoon pomegranate seeds
• 2 flat breads
• 150 g hummus
• chili sauce