15-Minute Creamy Fettuccini Recipe from Italy with Cream Cheese and Parmesan Cheese
Indulge in this delicious and easy-to-make 15-minute Creamy Fettuccini Recipe from Italy. Made with cream cheese, Parmesan cheese, butter, heavy cream, fettuccine, and nutmeg, this dish is perfect...
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Ingredients
- 8 oz (227 g) of cubed cream cheese
- 3/4 cup of grated parmesan cheese
- 1 stick of softened butter
- 1/2 cup of heavy cream
- 8 oz (227 g) of cooked and drained fettuccine
- 1/8 tsp of freshly grated nutmeg
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