Creamy Fettuccine with Real Flavor
Enjoy creamy fettuccine made with butter, heavy cream, and freshly grated Parmesan. Ready in 20 minutes for perfect comfort food.
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Ingredients
- 12 ounces fettuccine, uncooked
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- ¼ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- ½ teaspoon dried oregano
- 2 cups heavy cream
- 2 cups Parmesan cheese, grated
- ¼ teaspoon red pepper flakes, optional for garnish
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