Piselli alla Pugliese
Savor fresh peas in this traditional Pugliese recipe. Enjoy a flavorful blend of onions, parsley, and extra virgin olive oil for a delicious Italian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Serving platter
- Measuring spoon
- Mixing bowl
Ingredients
- 800 g Fresh peas
- 350 g onions
- 20 g Parsley
- 5 tablespoons Terra di Bari DOP Extra virgin olive oil
- Salt
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