Pasta con Piselli (Pasta with Peas) recipe | PCC Community Markets
Delicious Pasta con Piselli (Pasta with Peas) using extra virgin olive oil, pancetta, and white wine. Serves 4. Perfect for a tasty vegetarian meal. Shop ingredients now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 cup extra virgin olive oil
- 1 large sweet onion, chopped
- 6 ounces pancetta, chopped
- Freshly ground pepper
- 1 pound small peas (if frozen, thawed)
- 1/2 cup white wine
- 1 tablespoon salt, plus more to taste
- 1 pound pasta (farfalle [bowties], shells or penne work well)
- 1/2 cup grated Romano cheese
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