Pasta e piselli – pasta with peas
Pasta e piselli is a simple but wonderfully tasty pasta dish that is quick and easy to make. If you love peas, this is the perfect dish for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kettle
- Stove
- Wooden spoon
- Food processor
- Blender
- Colander
- Microwave
- Glass tub
- Refrigerator
- Spoon
- Fine-mesh sieve
- Kitchen scale
- Grater
Ingredients
- 6 tablespoons extra-virgin olive oil
- Half an onion, chopped finely
- Parmesan crust (the tough rind left at the end of a block)
- 100g pancetta (optional)
- 600g frozen peas
- 100ml white wine
- Salt
- 350g spaghetti, chopped roughly, or tubettoni
- 800ml-1l of boiling water
- Parmesan to sprinkle
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