Black-Eyed Pea Chili Recipe | 1855 Black Angus Beef

Ingredients

• 2 lbs 1855 Black Angus Beef ground beef
• 1 Tbsp olive oil
• 1 white onion
• 1 jalapeno
• 3 Tbsp minced garlic
• 1 red bell pepper
• 4 1/2 oz can of green chilis
• 15 oz chili beans
• 4 Cups cooked black-eyed peas
• 12 oz diced tomatoes
• 12 oz Rotel tomatoes
• 24 oz crushed tomatoes
• 1 Cup beef broth (give or take depending on the consistency you like)
• 3 Tbsp chili powder
• 3 tsp ground cumin
• 2 tsp paprika
• 1/2 tsp red pepper flakes
• 1/2 tsp ground coriander
• Salt and pepper to taste
• Grated cheese for garnish
• Sour cream for garnish
• Chopped chives for garnish