Black-Eyed Pea and Sausage Chili
Black-Eyed Pea and Sausage Chili features savory Italian sausage, colorful peppers, and hearty beans for a comforting winter meal. Perfect for family suppers or tailgating.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 1½ pounds mild Italian sausage, casings removed
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon minced garlic
- 1 (32-ounce) carton beef broth
- 1 (28-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
- 1 (16-ounce) bag frozen black-eyed peas
- 1 (16-ounce) bag frozen whole-kernel corn
- 2 tablespoons fresh oregano, minced
- 1 tablespoon fresh rosemary, minced
- 1 teaspoon ground black pepper
- ½ teaspoon smoked paprika
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