Cream Clam Chowder - Mid-Century Menu

Ingredients

• 2 cups canned corn
• 2 cups canned tomatoes
• 2 cups diced celery
• 1 qt water
• ¼ cup chopped pimiento
• 1 cup evaporated milk
• 3 tbsp butter
• 2 tsp salt
• 3 tbsp flour
• ¼ cup grated cheese
• tsp soda