Roasted rhubarb and strawberry crumble

Roasted rhubarb and strawberry crumble

www.nzwomansweeklyfood.co.nz

Baked until perfectly golden brown, this comforting roasted rhubarb and strawberry crumble is brilliant served with custard or ice cream and enjoyed for a warming dessert

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 450 grams rhubarb
  • 1 cup frozen strawberries
  • 2 tablespoons soft brown sugar
  • 3 tablespoons orange juice
  • 120 grams cold butter
  • 190 grams plain flour
  • 1/3 cup demerara sugar
  • pinch of cinnamon
  • custard or icecream, to serve

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