Coconut Curry Bowl with Brown Rice Noodles – GloryLand Food

Ingredients

• 2 packages of Gloryland Brown Rice Noodles
• 1 tablespoon oil
• 2 shallots
• 1 tablespoon of minced ginger
• 2 tablespoon red curry paste
• 1 can of coconut milk
• ½ cup chicken broth (or broth of choice)
• 3 tablespoon sugar
• 1 tablespoon sambal
• 2 teaspoon fish sauce
• 2 teaspoon soy sauce
• 1 cup shredded purple cabbage
• 1 cup shredded carrots
• ½ Onion
• 1 cup chopped asparagus
• 1 cup chopped chard