Colorful Coconut Curry Noodle Bowls Recipe: Spice Up Dinner! - The Pass and Provisions

Ingredients

• 1 (14 oz) coconut milk (full-fat)
• 2 cups vegetable broth
• 8 oz rice noodles
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup shredded carrots
• 1 cup purple cabbage, thinly sliced
• 2 tbsps red curry paste
• 1 tbsp coconut oil
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tbsp soy sauce or tamari
• 1 tbsp brown sugar
• 1 tsp curry powder (optional for depth)
• Juice of 1 lime
• Fresh cilantro, for garnish
• Green onions, for garnish
• Sriracha or red pepper flakes (optional, for heat)