Wild Garlic, Nettle and Walnut Pesto – Forage UK
Discover the flavors of Wild Garlic, Nettle, and Walnut Pesto—gathered fresh and blended to perfection. Perfect with bread, pasta, or potatoes; keeps in the fridge for weeks. Enjoy!
Ingredients
- Approx 250g wild garlic
- Approx150g nettle tops
- A pinch of sea or rock salt
- 200g parmigiano reggiano
- Approx 300ml of good quality olive oil
- 1-2 lemons (zest and juice)
- A good handful of foraged walnuts
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