Easy Teriyaki Chicken Satay
Easy Teriyaki Chicken Satay with flavorful marinade and customizable options. Perfect for a quick dinner or grill session!
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Cooking tools:
- Grill
- Bamboo skewer
- Microplane
- Oven
- Baking sheet
- Glass dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
Ingredients
- 2-3 lbs of boneless skinless breasts or thighs
- Bamboo skewers, soaked in water for a couple hours
- 1 cup gluten free soy sauce
- 1/2 cup water
- 2 Tbsp honey or brown sugar
- Juice of one fresh lemon or lime
- Splash of orange juice or fresh orange juice
- 1 Tbsp fresh ground ginger root
- Fresh ground black pepper or pinch of cayenne or hot sauce like Tabasco
- 4 chopped fresh garlic cloves
- 2 Tbsp extra virgin olive oil
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