Lobster Aguachile - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- ¼ cup seedless tamarind paste
- ¼ cup lime juice
- ¼ cup apple cider vinegar
- ½ cup brown sugar
- 4 whole habaneros
- 2 tablespoons fish sauce
- 2 small lobsters, poached and chilled
- 4 corn tostadas
- ¼ cup diced pineapple
- 1 Fresno chile, thinly sliced
- 1 tablespoon tobiko (fish roe)
- Micro cilantro or cilantro leaves
- for garnish
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