Lobster Quesadilla With Pineapple-Mango Relish

Ingredients

• 2 ancho chili peppers
• 2 guajillo chili peppers
• 1 (32-ounce) can diced tomatoes in juice
• 5 ounces tomato juice
• 1 tablespoon garlic
• 1 sprig thyme
• 1/3 bunch cilantro
• 2 ounces shallots
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 8 ounces sour cream
• 1 tablespoon lime juice
• salt and black pepper to taste
• 10 ounces diced mango
• 6 ounces diced pineapple
• 3 ounces diced red onions
• 3 cups diced red pepper
• 1/8 bunch cilantro
• 1 tablespoon rice wine vinegar
• juice from 2 limes
• salt and pepper, to taste
• 1 pound lobster meat
• 1/2 cup cilantro, chopped
• 1/2 tablespoon kosher salt
• 1/2 tablespoon black pepper
• 3 (10-inch) flour tortillas
• 12 ounces pepper jack cheese
• 1/2 bunch green onions, julienned