Devil’s Food Cup Cakes – Cooking for Oscar

Ingredients

• 2/3 cups wholemeal plain flour
• 1 cup plain white flour
• 1/2 cup raw cocoa or carob powder
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2/3 cups rice malt syrup or maple syrup
• 1/2 cup sunflower oil, butter or Nuttelex
• 1 cup milk, rice milk or almond milk
• 2 teaspoons vanilla essence
• 1/2 cup cashew paste
• 3 tablespoons raw cocoa or carob
• 3 tablespoons rice malt syrup or maple syrup
• 1 teaspoon vanilla essence
• 6-8 tablespoons milk, rice milk or almond milk